Dried Red Chilli (Whole/Powder)
HS CODE: 0904.21 | GRADE: S4 (Sannam) / S17 (Teja) / Byadgi
Technical Specifications
- Pungency (Heat): 15,000 SHU to 100,000+ SHU (Based on variety).
- Color (ASTA): 40 ASTA – 140 ASTA.
- Moisture: 10% – 12% Maximum.
- Physical State: Well-dried, glossy skin, with or without stem (as per request).
- Foreign Matter: < 1%.
- Broken/Discolored: < 3%.
- Safety: Sudan Dye Free (Tested) & Aflatoxin Compliant.
Shipping & Logistics
- MOQ: As per requirement.
- Packaging: 10kg / 15kg / 25kg New Jute Bags or PP Bags.
- Loading Port: Mundra / Chennai / Krishnapatnam.
- Lead Time: 15–20 Days.
- Shelf Life: 12–18 Months.
Compliance & Quality Assurance
- Certification: ISO 22000, HACCP, FSSAI, Spices Board of India.
- Safety Testing: Tested for Sudan I-IV, Aflatoxin, and Pesticide Residues (EU MRL).
- Documents: Batch-specific COA, Phytosanitary Certificate, Certificate of Origin, & Invoice.