Black Pepper (Whole)
HS CODE: 0904.11 | GRADE: MG-1 / TGEB / TGSEB (Tellicherry Bold)
Technical Specifications
- Density (Bulk Density): 500 G/L to 600+ G/L (Depending on grade)
- Piperine Content: 4.0% – 6.0% (High Pungency)
- Volatile Oil: 2.0% – 3.5%
- Moisture: 12% Maximum
- Foreign Matter: < 0.5% (Machine Cleaned / Spiral Cleaned)
- Safety Standards: EU MRL & ASTA Compliant.
- Microbiological: Steam Sterilized (Optional) to ensure Salmonella & E.Coli: Absent.
Shipping & Logistics
- Minimum Order Quantity (MOQ): As per requirement
- Packaging: 25kg / 50kg Multi-wall Paper Bags or PP Bags with Food-grade LDPE liner.
- Loading Port: Kochi (Cochin) / Mundra / Mumbai, India.
- Lead Time: 15–20 Days from order confirmation.
- Shelf Life: 24 Months (Store in a cool, dry, dark facility).
Compliance & Quality Assurance
- Certification: ISO 22000, HACCP, FSSAI, US-FDA Registered.
- Testing: Tested for Heavy Metals (Pb, As), Aflatoxin, and Pesticide Residues in NABL accredited labs.
- Inspection: Third-party pre-shipment inspection by SGS / Intertek / Bureau Veritas.
- Documents: Batch COA, Phytosanitary Certificate, COO, and Clean Shipped on Board Bill of Lading.