Cloves (Whole)
HS CODE: 0907.10 | GRADE: Hand-Picked (HPS) / Lal Pari / Grade-1
Technical Specifications
- Volatile Oil Content: 15.0% – 20.0% (High Aromatic Strength)
- Appearance: Reddish-brown to dark brown; well-formed heads.
- Head Presence: > 95% (Minimum headless cloves)
- Moisture: 10% – 12% Maximum
- Foreign Matter: < 0.5% (Includes stalks/stems)
- Clove Stalks: < 1% Maximum
- Safety: EU MRL & ASTA Compliant. Screened for heavy metals and pesticide residues.
Shipping & Logistics
- Minimum Order Quantity (MOQ): As per requirement
- Packaging: 25kg / 50kg PP Bags or Multi-wall Paper Bags with Oxygen-barrier Food grade liner.
- Loading Port: Mundra / Mumbai (JNPT) / Chennai, India.
- Storage: Store in a cool, dry place away from direct heat to prevent oil evaporation. Shelf Life: 24 Months.
Compliance & Quality Assurance
- Certification: ISO 22000:2018, HACCP, FSSAI, Spices Board of India.
- Analysis: Tested for Eugenol content and microbiological safety in NABL labs.
- Inspection: Pre-shipment verification by SGS / Bureau Veritas available on request.
- Documents: Batch-specific COA, Phytosanitary Certificate, Certificate of Origin (COO), and Bill of Lading.